What could be better than the sweetness of Provence pear puree to combine with the deliciousness of apple puree in a practical fruit bottle to take away and enjoy at any time of the day! With a touch of acerola for pep, the kids will love it! And you too: no hidden ingredients, this bottle is 100% fruit and no added sugar*, quite simply. Acerola quezako? It's a small cherry from the Antilles, tangy and full of pep! And because it is fundamental for us to source locally and where the fruits are the best, this recipe is made up of 97% French ingredients.
The Cool Idea: This bottle of Apple Pear de Provence Acerola fruit puree is perfect for dessert or snack, accompanied by a dairy product and wholemeal bread for example.
Did you know ? The name “compote” corresponds to a mixture of pureed fruits and sugars. At Vitabio Cool, we have chosen to only use fruit in our recipes and not to add sugar. This is why our Cool Fruits are so tasty!
